Cov zaub npaj ua ntej siv cov cuab yeej siv khoom noj khoom haus los soj ntsuam ntau yam zaub raw cov ntaub ntawv, thiab siv cov kev tshawb fawb thiab thev naus laus zis los xyuas kom meej qhov tshiab thiab tsw ntawm cov tais diav;cov zaub npaj ua ntej txuag qhov teeb meem ntawm kev yuav khoom noj khoom haus raw cov ntaub ntawv thiab ua kom yooj yim rau cov kauj ruam ntau lawm.Tom qab tau ntim cov khoom tu cev thiab kev tshawb fawb, thiab tom qab ntawd rhuab lossis steamed, nws tuaj yeem siv ncaj qha raws li ib qho yooj yim tshwj xeeb tais ntawm lub rooj.Pre-npaj tais yuav tsum dhautshuaj xyuas zaub movua ntej tau txais kev pab.Cov kev ntsuam xyuas ua ntej npaj cov tais diav yog dab tsi?Standard cov lus nug ntawm npaj tais diav.
xeem ntau:
(1) Khoom noj khoom haus npaj tau: npaj cov zaub mov uas yuav noj tau tom qab qhib, xws li npaj-rau-noj nqaij qaib taw, nqaij nyuj jerky, yim-khoom muaj nqis porridge, kaus poom zaub mov, braised duck caj dab, thiab lwm yam.
(2) Cov khoom noj uas npaj tau rau cua sov: Cov khoom noj uas npaj tau noj tom qab tau rhaub hauv cov dej kub da dej lossis microwave qhov cub, xws li cov dumplings khov sai, khw muag khoom noj ceev, cov noodles, cov lauj kaub kub rau tus kheej, thiab lwm yam. .
(3) Cov zaub mov npaj ua noj: Cov khoom noj uas tau ua tiav thiab ntim rau hauv feem.Cov khoom noj uas npaj tau noj tom qab do-frying, re-steaming thiab lwm yam txheej txheem ua noj yog ntxiv raws li xav tau, xws li cov tub yees steaks thiab refrigerated steaks.Preserved qaib cubes, refrigerated qab zib thiab qaub nqaij npuas, thiab lwm yam.
(4) Npaj zaub mov: Tom qab ua ntej ua ntej xws li tshuaj ntsuam, ntxuav, txiav, thiab lwm yam, cov zaub huv si tau ntim rau hauv feem thiab yuav tsum tau siav thiab seasoned ua ntej lawv noj tau.
Cov ntsiab lus tseem ceeb rau kev sim cov tais diav feem ntau muaj xws li cov hauv qab no:
1. Kev kuaj microbial:Tshawb xyuas tus naj npawb ntawm cov kab mob xws li E. coli, salmonella, pwm, thiab cov poov xab los ntsuas qhov kev tu cev ntawm cov tais diav.
2. Kev kuaj tshuaj muaj pes tsawg leeg:Tshawb xyuas cov tshuaj tua kab seem, cov ntsiab lus ntawm cov hlau hnyav thiab cov khoom siv ntxiv kom ntseeg tau tias muaj kev nyab xeeb thiab zoo ntawm cov tais diav.
3. Food Safety indicator testing:nrog rau kev kuaj cov kab mob pathogenic thiab co toxins hauv cov zaub mov kom ntseeg tau tias cov tais diav npaj tsis ua rau muaj kev phom sij rau cov neeg siv khoom.
4.Quality Performance index xeem:Txheeb xyuas cov dej noo, cov as-ham thiab txawv teb chaws cov khoom tsis zoo hauv cov tais diav npaj los ntsuas qhov zoo thiab kev nyiam huv ntawm cov tais diav.
Npaj cov khoom tshuaj ntsuam xyuas tais diav:
Lead, tag nrho arsenic, acid tus nqi, peroxide tus nqi, tag nrho cov kab mob suav, coliforms, Staphylococcus aureus, Salmonella, thiab lwm yam.
Cov qauv ntsuas rau cov tais diav npaj:
GB 2762 National Food Safety Standard txwv tsis pub muaj kab mob hauv cov zaub mov
GB 4789.2 National Food Safety Standard Food Microbiological Inspection Determination of Total Count of Bacteria
GB/T 4789.3-2003 Food Hygiene Microbiological Inspection Coliform Determination
GB 4789.3 National Food Safety Standard Food Microbiology Test Coliform Count
GB 4789.4 National Food Safety Standard Food Microbiology Test Salmonella Test
GB 4789.10 National Food Safety Standard Food Microbiology Test Staphylococcus aureus Test
GB 4789.15 National Food Safety Standard Food Microbiology Test Pwm thiab Poov xab suav
GB 5009.12 Kev Nyab Xeeb Kev Nyab Xeeb Khoom Noj Hauv Tebchaws Kev txiav txim siab ntawm cov hlau lead hauv cov zaub mov
GB 5009.11 Kev Nyab Xeeb Kev Nyab Xeeb Khoom Noj Hauv Tebchaws Kev txiav txim siab ntawm tag nrho cov arsenic thiab inorganic arsenic hauv cov zaub mov
GB 5009.227 National Food Safety Standard Txiav txim siab ntawm Peroxide tus nqi hauv cov khoom noj
GB 5009.229 Kev Nyab Xeeb Kev Nyab Xeeb Hauv Tebchaws Kev Txiav Txim Siab ntawm Acid Tus Nqi hauv Cov Khoom Noj
QB/T 5471-2020 "Cov Khoom Siv Yooj Yim"
SB/T 10379-2012 "Quick-frozen npaj zaub mov"
SB/T10648-2012 "Cov khoom noj hauv tub yees"
SB/T 10482-2008 "Kev Npaj Cov Khoom Noj Zoo thiab Kev Nyab Xeeb"
Post lub sij hawm: Jan-05-2024