Muriwo wakagadzirirwa kare unoshandisa tekinoroji yeindasitiri yechikafu kuongorora nehunyanzvi zvinhu zvakasiyana siyana zvemuriwo, uye kushandisa nzira dzesainzi uye tekinoroji kuona kutsva uye kunaka kwemidziyo;miriwo yakafanogadzirirwa inochengetedza dambudziko rekutenga chikafu chekudya uye kurerutsa matanho ekugadzira.Mushure mekuiswa muhutsanana uye nesainzi, uyezve kupiswa kana kupiswa, inogona kushandiswa zvakananga seyakanaka yakakosha ndiro patafura.Zvokudya zvakagadzirirwa zvinofanira kupfuurakuongorora chikafuasati ashandirwa.Ndedzipi bvunzo dzendiro dzakafanogadzirirwa?Standard inventory yezvokudya zvakagadzirirwa.
bvunzo range:
(1) Zvokudya zvakagadzirirwa-kudya: zvokudya zvakagadzirirwa zvinogona kudyiwa mushure mekuvhurwa, zvakadai semakumbo ehuku akagadzirira kudya, nyama yemombe, porridge yehupfumi husere, chikafu chemumagaba, dhadha rakarukwa, nezvimwewo.
(2) Chikafu chakagadzirira kupisa: Chikafu chagadzirira kudyiwa mushure mekudziiswa mumvura inopisa kana muovheni yemicrowave, senge madumplings anoomeswa nechando, chitoro chiri nyore chikafu chekukurumidza, manoodles, poto inopisa yekuzvipisa, nezvimwe. .
(3) Zvokudya zvakagadzirira kubikwa: Zvokudya zvakagadziriswa uye zvakaiswa muzvikamu.Zvokudya zvinenge zvakagadzirira kudya mushure mekusimudzira-kukangwa, kupfutidza zvakare uye mamwe maitiro ekubika anowedzerwa sezvinodiwa, zvakadai semafiriji steaks uye steaks mufiriji.Yakachengetedzwa huku cubes, firiji inotapira uye yakavava nyama yenguruve, nezvimwe.
(4) Zvokudya zvakagadzirira kugadzirira: Mushure mekugadzirwa kwekutanga sekuongorora, kuchenesa, kucheka, nezvimwewo, miriwo yakachena inoputirwa muzvikamu uye inoda kubikwa uye yakarungwa isati yadyiwa.
Mapoinzi akakosha ekuyedza ndiro dzakagadzirwa kazhinji dzinosanganisira zvinotevera:
1. Kuongororwa kwehutachiona:Ziva huwandu hwehutachiona hwakadai seE. coli, salmonella, mold, uye mbiriso kuti uongorore hutsanana hwemidziyo yakagadzirwa.
2. Kuongororwa kwemakemikari:Tarisa zvisaririra zvemishonga yezvipembenene, heavy metal yemukati uye yekuwedzera mashandisirwo kuve nechokwadi chekuchengetedza uye kunaka kwendiro dzakagadzirirwa.
3. Chikafu chekuchengetedza chiratidzo chekuyedza:kusanganisa kuyedzwa mabhakitiriya epathogenic uye chepfu mukudya kuti ive nechokwadi chekuti ndiro dzakagadzirirwa hadzisi njodzi dzehutano kune vatengi.
4.Quality index yekuongorora:Tarisa hunyoro hwemukati, zvinovaka muviri uye hupombwe hwekunze mundiro dzakagadzirirwa kuti uongorore kunaka uye hutsanana hwemidziyo yakagadzirwa.
Yakagadzirirwa dhishi yekuongorora zvinhu:
Lead, yakazara arsenic, acid kukosha, peroxide kukosha, yakazara bhakitiriya kuverenga, coliforms, Staphylococcus aureus, Salmonella, nezvimwe.
Kuyedza zviyero zvezvikafu zvakagadzirirwa:
GB 2762 National Food Safety Standard Limits yezvakasvibiswa muChikafu
GB 4789.2 National Food Chengetedzo Yakajairika Chikafu Microbiological Inspection Kugadziriswa Kwehuwandu hwehuwandu hweBacteria
GB/T 4789.3-2003 Chikafu Hutsanana Microbiological Inspection Coliform Determination
GB 4789.3 National Food Safety Standard Food Microbiology Test Coliform Count
GB 4789.4 National Food Safety Standard Food Microbiology Test Salmonella Test
GB 4789.10 National Chikafu Chengetedzo Standard Food Microbiology Test Staphylococcus aureus Test
GB 4789.15 National Food Safety Standard Food Microbiology Test Mold uye Yeast Count
GB 5009.12 chiyero chekuchengetedzwa kwechikafu chenyika Kutemerwa kwemutobvu muchikafu
GB 5009.11 National chikafu chekuchengetedza chikafu Kutemerwa kweiyo arsenic yakazara uye inorganic arsenic muchikafu.
GB 5009.227 National Food Safety Standard Determination of Peroxide Value in Foods
GB 5009.229 National Food Safety Standard Kutemerwa kweAcid Value muChikafu
QB/T 5471-2020 "Zviri nyore"
SB/T 10379-2012 "Zvokudya zvakabikwa nekukurumidza"
SB/T10648-2012 "Zvikafu zvakagadzirirwa mufiriji"
SB/T 10482-2008 "Yakagadzirirwa Nyama Yekudya Hunhu uye Zvekuchengetedza Zvinodiwa"
Nguva yekutumira: Jan-05-2024