Retail Hygiene Audits
Our typical food hygiene audit includes a detailed assessment of
Organizational structure
Documentation, monitoring and records
Cleaning regime
Personnel management
Supervision, instruction and/or training
Equipment and facilities
Food display
Emergency procedures
Product handling
Temperature control
Storage areas
Cold Chain Management Audits
Market globalization requires food products to circulate internationally, which means that the agri-food industry must guarantee temperature-controlled logistics systems in line with the strictest regulations. A Cold Chain Management Audit is conducted to find out the existing cold chain problems, prevent food contaminations, and protect the safety and integrity of food supply. Cold chain management plays an essential role in maintaining and preserving perishable food from farm to fork.
TTS Cold Chain Audit Standard is established based on the principles of food hygiene and safety control as well as applicable laws and regulations, combining your own internal control requirements. The actual cold chain conditions will be evaluated, and then PDCA cycle method will be applied to finally solve problems and improve the management level of cold chain, ensuring the quality and safety of goods and delivering fresher food to consumers.
Professional and Experienced Auditors
Our auditors receive comprehensive training on auditing techniques, quality practices, report writing, and integrity and ethics. In addition, periodic training and testing is done to keep skills current to changing industry standards.
Our typical cold chain management audits include a detailed assessment of
Suitability of equipment and facilities
Rationality of the handover process
Transportation and distribution
Product storage management
Product temperature control
Personnel management
Product traceability and recall
HACCP Audits
Hazard Analysis Critical Control Point (HACCP) is an internationally accepted method of preventing food contamination from chemical, microbiological and physical hazards. The internationally recognized food safety system that focuses on the systems is applied to identify and manage potential risks of foodborne safety hazards from reaching consumers. It pertains to any organization involved directly or indirectly in the food chain including farms, fisheries, dairies, meat processor and etc., as well as food service providers including restaurants, hospitals and catering services. TTS HACCP audit services are aimed to evaluate and verify the establishment and maintenance of an HACCP system. TTS HACCP audit is conducted in accordance with the five preliminary steps and seven principles of HACCP system, combining your own internal control requirements. During the HACCP audit procedures, the actual HACCP management conditions will be evaluated, and then PDCA cycle method will be applied to finally solve problems, improve the HAPPC management level, and enhance your food safety management and product quality.
Our typical HACCP audits include main assessments of
Rationality of hazard analysis
Effectiveness of monitoring measures formulated by identified CCP points, monitoring of record keeping, and validation of implementation effectiveness of activities
Verifying the suitability of the product to continuously achieve the expected purpose
Assessing the knowledge, awareness and ability of those who establish and maintain HACCP system
Identifying deficiencies and improvement requirements
Manufacturing Process Supervision
The manufacturing process supervision typically involves overseeing the scheduling and routine production activities, troubleshooting of equipment and processes within the manufacturing facility as well as management of manufacturing staff, and is primarily concerned with keeping the production lines operational and maintaining the ongoing manufacturing of the end products.
TTS Manufacturing Process Supervision is aimed to help you complete your project on time while meeting all relevant regulations and quality standards. Whether you are involved in the construction of buildings, infrastructure, industrial plants, wind farms or power facilities and whatever the size of your project, we can provide you with extensive experience spanning all aspects of construction.
TTS manufacturing process supervision services mainly include
Prepare the supervision plan
Confirm the quality control plan, quality control point and schedule
Check the preparation of relevant process and technical documents
Check the process equipment used in the construction manufacturing
Check raw materials and outsourcing parts
Check the qualification and capability of key process personnel
Supervise the manufacturing process of each process
Check and confirm quality control points
Follow up and confirm the rectification of quality problems
Supervise and confirm the production schedule
Supervise production site safety
Participate in production schedule meeting and quality analysis meeting
Witness the factory inspection of the goods
Supervise the packaging, transportation and delivery of goods