Kapu ya thermos ndiyofunika kukhala nayo kwa aliyense.Ana amatha kumwa madzi otentha nthawi iliyonse kuti abweretse madzi, ndipo anthu azaka zapakati ndi okalamba amatha kuviika madeti ofiira ndi wolfberry kuti azisamalira thanzi.Komabe, makapu a thermos osayenerera amatha kukhala ndi zoopsa zachitetezo, zitsulo zolemera kwambiri, ndi zina zambiri.
Muyezo wovomerezeka wadziko lonse wa GB/T 40355-2021 umagwira ntchito pazotengera zatsiku ndi tsiku zazitsulo zosapanga dzimbiri zomwe zimalumikizidwa ndi chakudya.Imatchula mawu ndi matanthauzo,magulu ndi specifications, zofunikira, njira zoyesera,malamulo oyendera, zizindikiro, zolemba, malangizo ntchito ndi ma CD, mayendedwe ndi kusungirako zitsulo zosapanga dzimbiri vacuum insulated muli.Muyezowu udzakhazikitsidwa mwalamulo pa Marichi 1, 2022.
Kuyendera kapu yachitsulo chosapanga dzimbiri (botolo, mphika).
1.Mawonekedwe
2. Chitsulo chosapanga dzimbiri
3. Kupatuka kwa mawu
4. Insulation bwino
5.Kukhazikika
6.Impact kukana
7.Kusindikiza
8.Kusindikiza zigawo ndi fungo la madzi otentha
9.Kukana kwamadzi otentha kwa zigawo za rabara
10.Kuyika mphamvu ya chogwirira ndi kukweza mphete
11.Kulimba kwa zingwe ndi gulaye
12.Kupaka kumamatira
13.Kumamatira kwa malemba osindikizidwa ndi machitidwe pamtunda
14.Kulimba kwa kapu yosindikiza (pulagi)
15.Kagwiritsidwe ntchito
1.Mawonekedwe
-Pamwamba pa kapu ya thermos (botolo, mphika) iyenera kukhala yoyera komanso yopanda zingwe zowonekera.Mbali zofikira m'manja ziyenera kukhala zopanda ma burrs.
-Nthawi yowotcherera imayenera kukhala yosalala komanso yaudongo, yopanda pores, ming'alu kapena ming'alu.
-Zovala zisamaoneke poyera, kusenda kapena dzimbiri.
-Zolemba ndi zithunzi zosindikizidwa ziyenera kukhala zomveka bwino komanso zonse.
2.Zitsulo zosapanga dzimbiri
Tanki yamkati ndi zida zowonjezera: Tanki yamkati ndi zida zachitsulo zosapanga dzimbiri zomwe zimalumikizana mwachindunji ndi chakudya ziyenera kupangidwa ndi 12Cr18Ni9, 06Cr19Ni10 kalasi yazitsulo zosapanga dzimbiri, kapena zida zina zosapanga dzimbiri zokhala ndi dzimbiri zosatsika kuposa zomwe zatchulidwa pamwambapa.
Zinthu za Shell:Chigobacho chiyenera kupangidwa ndi chitsulo chosapanga dzimbiri cha austenitic.
3.Kupatuka kwa voliyumu
Kupatuka kwa voliyumu ya kapu ya thermos (botolo, mphika) kuyenera kukhala mkati mwa ± 5% ya voliyumu yodziwika.
4.Insulation bwino
Kutentha kwamphamvu kwa makapu a thermos (mabotolo, miphika) amagawidwa m'magulu asanu.Mulingo I ndi wapamwamba kwambiri ndipo mulingo V ndi wotsikitsitsa, monga momwe tawonetsera patebulo ili pansipa.
Thupi lalikulu la kapu ya thermos (botolo, mphika) limasiyidwa poyera kwa mphindi zopitilira 30 pa kutentha komwe kwayesedwako ndikudzazidwa ndi madzi opitilira 96 ° C.Kutentha kwenikweni kwamadzi m'kati mwa kapu ya thermos (botolo, mphika) kumafika (95±1)°C., tsekani chivundikiro choyambirira (choyimitsa), ndipo pambuyo pa 6h ± 5min, yesani kutentha kwa madzi mu thupi lalikulu la chikho cha thermos (botolo, mphika).Zimafunika kuti makapu a thermos (mabotolo ndi miphika) okhala ndi mapulagi amkati asakhale otsika kuposa II;makapu a thermos (mabotolo ndi mapoto) opanda mapulagi amkati sayenera kukhala otsika kuposa V.
5.Kukhazikika
Pogwiritsa ntchito bwino, lembani kapu ya thermos (botolo, mphika) ndi madzi, ikani pa bolodi losatsetsereka lopendekeka pa 15 °, ndipo muwone ngati likugwedezeka.
6.Impact kukana
Lembani chikho cha thermos (botolo, mphika) ndi madzi ofunda kutentha, chipachikeni chopondapo pamtunda wa 400mm ndi lanyard, ndikuchiponyera pa bolodi lolimba lokhazikika lokhala ndi makulidwe oposa 30mm mu malo osasunthika kuti muwone ming'alu. ndi kuwonongeka.Panthawi imodzimodziyo, yang'anani ngati ntchito yotetezera kutentha ikugwirizana ndi malamulo oyenerera.
7.Kusindikiza
Ikani 50% ya voliyumu yamadzi otentha pamwamba pa 90 ℃ m'thupi lalikulu la kapu ya thermos (botolo, mphika), isindikize ndi kapu yoyambirira (choyimitsa), kukamwa m'mwamba, kugwedezeka mmwamba ndi pansi ka 10 pafupipafupi. 1 nthawi/sekondi ndi matalikidwe a 500mm., fufuzani ngati zatuluka.
8.Kusindikiza zigawo ndi fungo la madzi otentha
Mukatsuka kapu ya thermos (botolo, mphika) ndi madzi ofunda pakati pa 40 ℃ ndi 60 ℃, mudzaze ndi madzi otentha pamwamba pa 90 ℃, tsekani chivindikiro choyambirira (choyimitsa), ndikuchisiya kwa mphindi 30.Onani ngati zosindikiza ndi madzi otentha zili ndi fungo lachilendo.
9.Kukana kwamadzi otentha kwa zigawo za rabara
Ikani mbali za rabara mu chidebe cha chipangizo chotsitsimula reflux, wiritsani pang'ono kwa maola 4, kenaka mutulutseni ndikuyang'ana ngati akumata.Mukachisiya kwa maola awiri, yang'anani ndi maso ngati alipomawonekedwe owonekeram'mawonekedwe.
10.Kuyika mphamvu ya chogwirira ndi kukweza mphete
Gwirani kapu ya thermos (botolo, mphika) kudzera pa chogwirira kapena mphete yonyamulira, ndipo ikani kulemera kwake kwa kapu ya thermos kuwirikiza ka 6 (botolo, mphika) wodzazidwa ndi madzi (kuphatikiza zida zonse), ndikupachika mopepuka kapu ya thermos (kuphatikiza zida zonse).pitirizani kwa mphindi zisanu, ndipo fufuzani ngati pali chogwirira kapena mphete yonyamulira.
11.Kulimba kwa zingwe ndi gulaye
Kuyesa mphamvu ya chingwe: tambasulani chingwecho mpaka pamtunda wake wautali kwambiri, kenaka mupachike chikho cha thermos (botolo, mphika) kupyolera mu lamba, ndipo gwiritsani ntchito kulemera kwake kofanana ndi ka 10 kulemera kwa chikho cha thermos (botolo, mphika) wodzazidwa ndi madzi (kuphatikizapo. zipangizo zonse), monga Ngati sizinawonetsedwe, zipachike pang'ono pa kapu ya thermos (botolo, mphika) ndikusunga kwa mphindi zisanu.Onani ngati zingwe, gulaye ndi zolumikizira zikutsetsereka kapena zosweka.
Sling mphamvu kuyesa: ponyani chikho cha thermos (botolo, mphika) kupyolera mu gulaye, gwiritsani ntchito kulemera kofanana ndi 10 kulemera kwa chikho cha thermos (botolo, mphika) wodzazidwa ndi madzi (kuphatikizapo zipangizo zonse), ndikupachika mopepuka pa kapu ya thermos mu chithunzi (botolo, mphika), sungani kwa mphindi 5, ndipo yang'anani gulaye ndi malumikizidwe ake.
12.Kupaka kumamatira
Gwiritsani ntchito chida chodulira cham'mphepete chimodzi chokhala ndi ngodya ya 20 ° mpaka 30 ° ndi makulidwe a tsamba (0.43 ± 0.03) mm (monga momwe tawonetsera pansipa), gwiritsani ntchito molunjika komanso mwamphamvu pamwamba pa zokutira kuti muyesedwe, ndipo zikande 100 (10 × 10) 1mm2 checkerboard gululi, ndi kumata zomatira-tcheru tepi ndi m'lifupi mwake 25mm ndi adhesion mphamvu ya (10 ± 1) N/25mm pa izo, ndiyeno vulani tepi mwamphamvu njira njira. pa ngodya zakumanja kumtunda, ndikuwerengera kuchuluka kwa tepi yomwe siinasende. Chiwerengero cha magridi otsalira, pamafunika kuti zokutira ziyenera kusunga ma gridi opitilira 92.
Chithunzi chojambula cha chida chodulira m'mphepete chimodzi
13.Kumamatira kwa malemba osindikizidwa ndi mapangidwe pamtunda
Pamalemba ndi pateni, mamata tepi yomatira yomwe imagwira ntchito mwamphamvu ndi m'lifupi mwake 25mm ndi mphamvu yomatira ya (10±1) N/25mm.Kenako chotsani tepiyo mwamphamvu pamakona abwino pamwamba ndikuwunika ngati yagwa.
14.Themphamvu yowonongawa kapu yosindikizira (pulagi)
Choyamba limbitsani chivundikiro (pulagi) ndi dzanja, kenaka ikani torque ya 3 N·m pachivundikiro (pulagi), ndipo muwone ngati ulusi uli ndi mano otsetsereka.
15.Kagwiritsidwe ntchito
Yang'anani pamanja ndi maso ngati mbali zosuntha za kapu ya thermos (botolo, mphika) zayikidwa zolimba, zimayenda mosinthasintha, ndikugwira ntchito bwino.
Nthawi yotumiza: Nov-25-2023